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☆- Recipes I've tried
- banana bread
- bibimbap ☆
- bruschetta ☆
- carrot cake ☆ (Note- This cake was fucking superb. It is the best carrot cake that I have ever eaten.)
- chicken pot pie ☆
- chocolate pudding ☆ (Note- More milk & less cocoa powder. It was too thick & too rich for my liking, but didn't taste bad. It just needs some tweaking. Alternatively, less cornstarch, though I think that milk is the way to go.)
- congee toppings
- creamy mushroom udon
- ginger scallion oil sauce
- gyeran mari (Korean rolled omelette)
- ham & potato soup ☆ (Note- I didn't measure the potatoes or onion, didn't add celery, used carrots, didn't add salt, used a different measurement of chicken bouillon, far less ham & I'm now realizing that I didn't follow this recipe at all... Well, I followed the roux instructions. Actually, I didn't; I added more flour than it said. Either way, my soup was delicious.)
- Japchae (stir-fried glass noodles)
- melon pan
- menemen ☆
miso soup from Lisa
"miso is also a staple. miso is awesome base for any soup meal, if you like the taste that is. i always have white miso (brown/red i use for cooking or sauce not for soup), and dashi powder (fish broth base.) 2 cups of water, 1 heaping tablespoon of miso, and sprinkle in dashi to your taste. you boil the water and your noodles/soup ingredients like dumplings or spinach or vegetables first, along with the dashi, and then add miso into the water through a strainer, or i just use a chopstick and poke at it until it dissolves lol. delicious. soba + rice noodles go well in there."
pumpkin soup from Lisa
"i eyeball this everytime to taste, half a can of pumpkin puree, and 1/2 cup coconut milk and 1/2 cup chicken/vegetable broth, (please edit to your specificity of thickness and taste) and 1/4 teaspoon salt, cinnamon, pumpkin pie spice, black pepper, and cayenne pepper if you want it spicy a little bit. pretty delicious."
- Sigeumchi Namul (Korean Spinach Side Dish) (Use 1 tsp of ginger instead of guk ganjang).
- vanilla pudding ☆(Note- I added a little less cornstarch. It's good, but I have yet to master the art of making pudding.)
- zosui (Japanese rice soup)
- zuppa toscana ☆